Celebrate Fungi: An Evening of Flavor and Film
Mar. 1 @ 6:00 pm - 8:00 pm
Photo by Stu Pickell
Join us for a Sensory Mocktail Experience and a Documentary Preview Screening, celebrating the culinary, cultural, and ecological wonders of fungi. This unique evening, hosted by William Padilla-Brown, founder of MycoSymbiotics, offers a perfect blend of taste, connection, and storytelling, featuring:
- Sensory Mocktail Experience
Guests will sample unique, handcrafted mocktails featuring our premium mushroom and truffle extracts. This interactive experience showcases fungi’s culinary and sensory potential while providing an opportunity for connection over delicious, health-focused beverages.
- Documentary Preview and Q&A: Organic Nobility
Enjoy an exclusive sneak peek of Organic Nobility, an indie documentary exploring the ecological and cultural significance of truffles. Following the preview, participate in a Q&A session with the film’s producer, William Padilla-Brown, to gain deeper insights into the making of the documentary and the remarkable role of truffles in sustainability and culture.
Whether you’re joining us after the Practical Mycology Workshop earlier in the day or attending solely for this evening event, you’ll leave inspired by the remarkable world of fungi. Come connect, sip, and celebrate the magic of fungi with us!
Pricing:
- Members and Avalon Residents: $30
- Non-members: $40
About the Instructor:
William Padilla-Brown is the Founder and CEO of MycoSymbiotics, a pioneering applied biological science business he established in 2015. A multidisciplinary citizen scientist, William specializes in mycology, phycology, and molecular biology, and holds certifications in permaculture design and algal culturing. He is the author of the first English-language books on cultivating Cordyceps mushrooms and frequently leads courses on their cultivation. His work has been featured in publications like Fantastic Fungi and VICE, and he is the founder of MycoFest, an annual mushroom and arts festival now in its tenth year.
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